Topsy Turvy Apple French Toast

By Kbird

Ingredients

• Cream Sauce:
• 1/2 c. butter
• 1 1/4 c. brown sgar
• 1 Tbs. water
• 3 apples, peeled, cored, and sliced
• 1/2 tsp. cinnamon
• 1 loaf French bread, 1" slices
• 1 1/2 c. milk
• 1/2 tsp. nutmeg
• 6 eggs
• 1 1/2 tsp. vanilla
• 1/2 c. cream, 1/2 c. sour cream
• 1/4 c. sugar
• 1/2 tsp. almond extract

Details

Servings 8

Preparation

Step 1

Heat 1/2 c. butter, brown sugar, and water until bubbling, stirring often. Pour into 13"x9" pan; cool 15 minutes. Overlap apple slices in rows on top of sauce. Sprinkle with cinnamon. Place bread slices on top of apples.

Mix milk, eggs, vanilla, and nutmeg; pour over bread. Cover and refrigerate 1-12 hours.

Bake at 350 degrees for 50-60 minutes, watching carefully to prevent overcooking. Serve upside down, garnished with cream sauce.

Sauce: Whip ingredients with electric mixer until thickened.