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Mixed Fruit Cider

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Recipe courtesy Paula Deen, 2007

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Ingredients

  • 1 quart apple cider
  • 1 quart pineapple juice
  • 3 cinnamon sticks
  • 2 lemons, thinly sliced
  • 1 orange, thinly sliced

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm.

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