Crock Pot Beefy Macaroni

By á-4527

Recipe Credit: Food.com
Photo Credit: Listed in Source URL (web site)

Ingredients

• 1 lb ground Beef
• 2 cans Cream of Mushroom Soup
• 8 oz Cheddar Cheese, shredded
• 7 oz Elbow Macaroni, uncooked
• 2 c Milk
• 1 tsp Onion Powder
• 1 tsp Salt
• 1/4 tsp Pepper

Preparation

Step 1

Combine all ingredients in slow cooker, mix well. Cover and cook 6 hours on low or until macaroni is tender.