Karrie's "Best Ever" French Toast

By Kbird

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Ingredients

5 beaten eggs
1 12-oz. can evaporated milk
1 c. sugar
1 tsp. cinnamon
1 1/2 Tbs. vanilla
1/4 c. butter, melted
French bread

Details

Servings 8

Preparation

Step 1

Whisk eggs and milk until well blended. Add sugar, cinnamon and vanilla and whisk until sugar is dissolved. Stir in melted butter. Slice French bread 3/4" thick. Place bread in 13"x5" pan. Pour egg mixture and refrigerate at least one hour. Cook on griddle. Serve dusted with powdered sugar.