Ham and Cheese Quiche

By cirql8or

Recipe courtesy Sandra Lee, 2008

Ingredients

• 2 red potatoes, cubed
• 1 tablespoon dried rosemary
• 1 cup cubed ham
• 1 (8 or 9-inch) premade pie shell in foil pan
• 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
• 3 eggs
• 1 cup milk
• 1 teaspoon all-purpose seasoning (recommended: McCormick)

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.