Mac & Cheese with Cheddar & Asiago

By HarryF

Ingredients

• 1 lb. elbow macaroni
• butter
• Kosher salt
• Fresh ground black pepper
• 2 C. (8 oz.) Cheddar cheese, shredded
• 2 C. (8 oz.) Asiago cheese
• 1 1/2 C. milk
• 1 1/2 C. heavy cream

Preparation

Step 1

Preheat oven to 375°
Bring a large pot of water to a rolling boil. Add macaroni; bring back to boil and cook 5 min. Drain, rinsing with cold water.
Butter an 8 x 11-in. baking dish. Spread 1/3 of the macaroni over the bottom. Season with salt & pepper.
Combine cheeses in a bowl and sprinkle 1/3 of the cheese over the macaroni. Continue with 2 additional layers of macaroni and cheeses.
Combine milk and cream and slowly pour over macaroni. Cover tightly with foil and bake 45 min.
Then remove foil and continue baking until top browns a bit. (5-7 min.)
Remove from oven and let rest 15 min.