Cottage Cheesecake

By Love2cook_

Ingredients

• Crust:
• 1/4 cup butter
• 1 cup graham cracker crumbs
• 2 T white sugar
• 1/4 tsp ground cinnamon
• Filling:
• 2 cups cottage cheese
• 1/2 cup milk
• 2 eggs
• 3 T flour
• 2 T lemon juice
• 1 T vanilla
• 2/3 cup white sugar
• 1/4 tsp salt

Preparation

Step 1

Crust: Melt butter in 8" square pan, stir in remaining, pat to make crust bottom and sides. Set aside.

Filling: In a blender, combine filling mixture and blend till smooth. Pour into prepared crust. Bake 325 60 mins or till firm. Cool completely.