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Ingredients
- Neelys Dry Rub, recipe follows
- 5 drops hot sauce
- 4 ounces vodka
- 2 ounces olive juice
- 1 jalapeno pepper, sliced in 1/2
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
Dip rim of martini glass into water. Rim with Neelys Dry Rub.
Add vodka, olive juice and hot sauce to chilled shaker. Shake well. Pour into glasses. Garnish with a slice of jalapeno.
Add ingredients into a bowl and stir to combine.
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