Carrot Cake Milkshake

By Jackie618

Ingredients

• 1 extremely-ripe, large banana (frozen)
• 2/3 cup milk of choice (For an extremely rich, “ice cream”-like shake, try coconut milk. Also, use more or less, depending on desired thickness.)
• If, like me, you prefer smoothies in a bowl, reduce milk, or add a pinch of xantham and guar gums.
• 1 tsp pure vanilla extract
• heaping 1/2 tsp cinnamon
• 1 small carrot (50g or so)
• scant 1/16 tsp salt (to bring out sweetness)
• Optional: coconut oil or homemade coconut butter.

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Steam your carrot first, then blend all of the ingredients together in your blender, food processor, or even a Magic Bullet. (Note: This still tastes delicious if you just use almond milk. But it’s more of a carrot cake smoothie than a true milkshake.)