Warm Winter Farro Salad

By Jackie618

Ingredients

• 1 cup pearled farro
• 1 cup pomegranate seeds
• 1 cup diced feta, about 6 ounces
• 1 cup toasted sliced almonds
• 2 tangerines peeled and segments cut in half
• 3/4 cup sliced celery about 2-3 stalks
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons extra virgin olive oil
• 1/4 teaspoon ground ginger
• Salt and freshly ground pepper

Details

Adapted from cookingwithamy.blogspot.com

Preparation

Step 1

Bring a pot of water to boil and add the farro, cook for 10- 15 minutes or until al dente (or cook according to package instructions). In a bowl combine the feta, almonds, tangerines (remove any seeds) and celery. Whisk together the lemon juice, olive oil and ginger in a bowl.

When the farro is cooked, drain it and toss it in a bowl with the other ingredients and dressing. Season with salt and pepper to taste.