Wilted Swiss Chard with Garlic and Soy Nuts

By mhatkinson

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Wilted Swiss Chard with Garlic and Soy Nuts

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Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
8 cups chopped fresh Swiss chard
Salt and ground black pepper
1/4 cup roasted soy nuts

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.