White Chocolate PB&J Muddy Mix

By Mrs_imUnLawson

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

9 Cups Honey Nut Chex (or any chex variety you like)
3/4 Cup chopped white chocolate or white chocolate chips
1/2 Cup creamy peanut butter
1/4 Cup strawberry jam
2 Tablespoons butter
2 Cups powdered sugar

Details

Adapted from picky-palate.com

Preparation

Step 1

1. Place chex cereal in a large mixing bowl. Place chocolate, peanut butter, jam and butter into a microwavable safe bowl and microwave for 1 minute or until melted. Stir then pour into bowl of cereal. Mix well then divide mixture into 2 large ziplock bags. Pour in 1 Cup powdered sugar into each ziplock. Close bags and shake until cereal is coated. Pour into a large bowl and serve.