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Ingredients
- 6 ounces coffee-flavored liqueur (recommended: Kahlua)
- 6 ounces dark rum
- 6 tablespoons malt powder, plus extra for garnish
- 6 scoops chocolate ice cream
- 12 ounces bittersweet chocolate, shaved
- 12 ounces seltzer
- 3 tablespoons coffee beans, crushed (recommended: espresso roast beans)
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.
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