Honey Mustard Pork Tenderloin

By ctaubenheim

Ingredients

• 1 Tbsp honey
• 1 Tbsp Dijon mustard
• 2 tsp olive oil or oil
• 1 tsp minced garlic (1 to 2 cloves)
• 1/2 tsp dried oregano leaves
• 3/4 lb pork tenderloin, trimmed of fat

Details

Cooking time 40mins

Preparation

Step 1

Heat oven to 425. Line 15x10x1 inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well. Brush pork tenderloin with mixture; place on foil lined pan. Insert meat thermometer into pork. Bake at 425 for 25 to 30 minutes or until meat thermometer registers 160. Let stand 5 minutes. Cut diagonally into slices.

Calories: 150
Fat: 6g
Cholesterol: 1g
Sodium: 130mg
Carbs: 5g