Potato Casserole

By mpmcgonagle

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (31 Votes)

1 Picture

Ingredients

1 pkg. 2 lb. frozen shredded potatoes
2 cans cream of potato soup
1 pint sour cream
Salt & pepper to taste
1 pkg. Grated cheddar cheese

Details

Servings 10
Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Heat oven to 350.
Mix potatoes, cream of potato soup, and sour cream in bowl. Salt and pepper to taste. Pour mixture into greased 9X12 pan. Top with cheddar cheese.
Bake for 1& 1/2 hrs. Keep covered for first hour.