Homemade Irish Cream Recipe

By KeyIngredient

Why not make your own Irish Cream? It is great served as an after dinner drink or add some to your Coffee or Hot Chocolate. Make extra and bring it as a hostess gift to your next party!

Ingredients

• ◾1 Cup Heavy Cream
• ◾1 (14 oz.) Can Sweetened Condensed Milk
• ◾2 Tablespoons Chocolate Syrup
• ◾1 & 2/3 Cups Irish Whiskey (I used Jameson)
• ◾1 Teaspoon Instant Coffee Granules
• ◾1 Teaspoon Vanilla Extract
• ◾1/4 Teaspoon Almond Extract

Details

Adapted from hotdishhomemaker.com

Preparation

Step 1

1. Blend all ingredients in your blender, except the Whiskey, until smooth and creamy.

2. Slowly add the Whiskey to the mixture and blend on low until well combined.


3. Store in a tightly sealed container in the refrigerator. Use a glass jar rather than plastic.

4. Shake well before serving.

And there you have it! Irish Cream!

~ You can store this in your refrigerator for 1-2 months.

Cheers!

Recipe by: Hot Dish Homemaker