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Ingredients
- Directions:
- 2 c. quick-cooking grits
- 2 1/2 c. grated extra-sharp Cheddar cheese
- 1 stick unsalted butter
- 1 T. hot sauce (Tabasco recommended)
- 3 large eggs, well beaten
- 2 jalapenos, finely chopped
- 1/4 c. canned chopped green chiles
- garlic salt
- ●Preheat oven to 350 F.
- ●Cook the grits according to the directions on the back of the package.
- ●Remove from heat and add the next 6 ingredients (Cheddar through chilles).
- ●Stir well and season with garlic salt to taste.
- ●Pour into a buttered 9-inch baking dish and bake for 1 hour.
Details
Servings 4
Preparation time 15mins
Cooking time 90mins
Preparation
Step 1
●Let cool slightly before slicing and serving.
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