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Ingredients
- Directions:
- 1 cup (8 ounces) sour cream
- 1 cup half-and-half cream
- 1 cup chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (2 pounds) frozen shredded hash brown potatoes
- 2-1/2 cups cubed cooked chicken
- 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
- ●In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in potatoes, chicken and 2 cups of the cheese.
- ●Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 F for 1-1/4 hours or until golden brown.
- ●Sprinkle with remaining cheese before serving.
- ●Editor's Note: Cooked turkey or ham can be substituted for the chicken.
Details
Servings 6
Preparation
Step 1
●Nutrition Facts: 1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.
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