Sonia's Cream Corn

By lisaS

Ingredients

• 10 ears fresh corn, cooked and cut off the cob or 3 packages steam fresh frozen corn,or 3 cans whole kernel sweet corn
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon accent
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 4 oz. salted butter
• 2 tablespoons flour

Preparation

Step 1

In a pot, combine the first 10 ingredients. Slowly bring it to a boil. Reduce to a simmer. Allow to simmer for 3 minutes.

In a separate saucepan, bring the butter to a boil. Stir in flour. Add butter and flour mixture to the simmering corn.

Stirring occasionally, allow to simmer for 3 more minutes.

Keep warm until;l serving.