Hormel Country Pot Roast with Vegetables

By Tangie2010

A healthy, delicious meal doesn't have to mean hours in the kitchen. Choose to make something great with this pot roast - it's ready in less than a half-hour.

Ingredients

• 8 ounces baby-cut carrots
• 1 pound baby red potatoes, cut in half
• 1 small onion, cut into quarters
• 2 tablespoons water
• 1 (17-ounce) package Hormel® Family Pack Beef Roast Au Jus Entree

Details

Servings 4
Adapted from hormel.com

Preparation

Step 1

1) In microwave-safe casserole, combine carrots, potatoes, onion and water; cover. Microwave on HIGH (100%) 6 minutes.

2) Add beef roast and all juices to vegetables. Cover casserole; microwave 5 minutes.