Garlic Wine Shrimp

By Shivani

Ingredients

• 1/2 * 1/2 cup olive oil
• 8 * 8 cloves garlic, minced
• 2 * 2 teaspoons crushed red pepper flakes
• 2 * 2 teaspoons paprika
• 2 * 2 pounds medium shrimp, peeled and deveined
• 1/4 * 1/4 cup dry sherry or lemon juice
• * salt and freshly ground black pepper to taste
• 1/4 * 1/4 cup chopped Italian flat leaf parsley

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.


2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.