Snickerdoodle Cookies

By LisaCampbell

Ingredients

• 1 cup shortening
• 1 1/2 cup white sugar
• 2 eggs
• 2 3/4 cup flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 tsp cinnamon

Preparation

Step 1

Preheat oven to 400*

Cream shortening and sugar, add eggs.

Sift together dry ingredients and add to creamed mixture.

Roll dough into balls the size of small walnuts, Roll in cinnamon and sugar .

Place 2 inches apart on greased cookie sheet.

Bake @ 400*
8-10 minutes