Gluten Free Doughnut Holes

By keprice

Details

Servings 1
Preparation time 45mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

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Betty Crocker Mixes

Blenders

Brownie Mix

Chex Party Mix

Cookie Mix

Lesson: Bring The Heat

Lesson: The Difference 1 Can Make

Betty Crocker Gluten Free Baking Mixes

Baking & Cake Mixes

Cookie Mix Products

Cornbread and Muffin Mix

Gluten Free Baking Mixes

Muffin Mixes

Shake -N- Pour

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Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.

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I'm wondering if these can be made with regular Bisquick? Would I need to make any adjustments to the amounts of anything or just substitute the regular for the gluten free mix?
Does anyone have some suggestion?

These were so easy to make and turned out so good! I didn't have any problems with the dough being to wet, they were really easy to shape into balls. The only problem we had was that they were gone too fast, I might need to double the recipe next time! :)

Wheaties