Chocolate Fortini's Pound Cake

By lucy1955

Ingredients

• 1 frozen pound cake
• 1 cup frozen non-dairy whipped topping thawed
• 1 tablespoon unsweetened cocoa powder
• 1/8 teaspoon almond extract
• 1/4 cup angel flaked coconut2tablespoons semi-sweet chocolate chips

Preparation

Step 1

Cut pound cake into 10. slices each 3/4-inch thick.Stir cocoa and extract into whipped topping;blend thoroughly.Fold in coconut and chocolate chips.Spoon 1 1/2 tablespoons mixture in each slices.Serves 10