Sesame Soba Noodles with Smoked Salmon and Cucumber

By vealam

Ingredients

• 3-4 ounces soba noodles
• 1 1/2 Cups sliced or diced english cucumber
• 1/2 C sliced green onion ( cut on the diagonal)
• 4 oz Smoked Salmon ( or smoked tofu)
• 2 T toasted sesame seeds
• 2 tsp toasted sesame oil
• 2 tsp tamari, soy sauce or Bragg's liquid amino acids
• 2 tsp rice wine vinegar

Details

Servings 2
Adapted from feastingathome.com

Preparation

Step 1

Cook soba noodles, according to directions, about 4 minutes in boiling salted water. Drain, rinse with cold water, place in medium bowl and drizzle with sesame oil, soy and vinegar. Toss to coat.
Add cucumber, scallions and sesame seeds.
Divide among two bowls, and top with smoked salmon.
Enjoy!

Calories: 290
Total Fat: 8.9g
Saturated Fat: 1.5g
Cholesterol: 13mg
Sodium: 1086.1mg
Total Carbs: 37.5g
Dietary Fiber: 1.4g
Sugars: 2g
Protein: 18.3g
Vitamin A: 8%
Vitamin C: 11%
Calcium: 8%
Iron: 15%