Brunswick Stew

By Janes_kitchen

Ingredients

• 1 LB grd. beef
• 3-4 C shredded rotisserie chicken
• 1/2 C barbecue sauce
• 1/2 C ketchup
• 2 (14.75-oz) cans creamed corn
• 1 (15.25-OZ) can corn
• 2 (14.5-oz) cans stewed tomatoes
• 2 tsp worcestershire sauce
• 1/2 tsp hot sauce

Details

Servings 6

Preparation

Step 1

in lg. heavy-bottomed pot, cook beef
over med-high heat until browned &
crumbly
drain

add all other ingredients
stir until well combined

reduce heat
simmer 50-60 min