Broiled Chicken & Artichokes

By Janes_kitchen

Ingredients

• 8 skinless chicken thighs (2 1/2 LBS)
• 12-OZ bottled marinated artichoke
• hearts, drained & quartered (if
• whole)
• 3 TBL olive oil
• 2 TBL chopped parsley
• 2-3 TBL grated parmesan

Details

Servings 4

Preparation

Step 1

preheat broiler

toss chicken & artichokes w/ 2 TBL of
the oil, 1 tsp salt & 1/2 tsp pepper
in a bowl
broil on rack in broiler pan - 3" from
heat, turning chicken once (do not
turn artichokes), until lightly
browned & cooked thnrough, abt. 10
min total
transfer chicken & artichokes to platter
& stir remaing TBL oil into chicken
juices in bottom of broiler pan

pour juices over chicken & sprinkle with
parsley & cheese