Malted milk cookies

By foodiva

Ingredients

• 3/4 cup unsalted butter, at room temperature
• 1-1/4 cup packed brown sugar
• 1 cup granulated sugar
• 1-1/2 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 1/4 cup oil
• 1-1/2 tsp vanilla
• 3-1/2 cup flour
• 1-1/4 cup oatmeal
• 3 cups malted milk balls, crushed

Details

Servings 48
Adapted from eatineatout.ca

Preparation

Step 1

Instructions
Preheat oven to 375ºF. In a large bowl beat butter with electric mixer on medium until fluffy, about 1 minute.
Add sugars, baking soda and salt. Beat until combined.
Add flour and oatmeal and beat until just combined. Add crushed malted balls (you can reserve ½ cup to sprinkle on top).Stir to make a dough.
Shape into 1-1/2 inch balls and place on parchment lined baking sheets. Bake for 8 to 10 minutes or until golden.
Cool on wire racks.

Instructions