Seven Ingredient Tomato Sauce

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Ingredients

• 2 tablespoons olive oil
• 7 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 2 (28 ounce) cans tomato puree
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 teaspoons dried basil leaves
• 1 teaspoon white sugar

Details

Servings 7
Preparation time 10mins
Cooking time 190mins
Adapted from allrecipes.com

Preparation

Step 1

Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.