MARINARA SAUCE

MARINARA SAUCE
MARINARA SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large cans of crushed tomatoes

  • 1

    medium onion diced medium

  • 3

    carrots medium diced

  • 3

    celery ribs medium diced

  • 1/2

    green bell pepper medium diced

  • 2

    tsp. crushed garlic

  • 1

    small can of tomato paste

  • 2

    bay leaves

  • 1 1/2

    tsp. oregano

  • 1 1/2

    tsp. dried Italian herbs

  • 2

    T sugar or to taste

  • salt and pepper to taste

  • 1-2

    cups of red wine

  • and extra virgin olive oil

Directions

. in a hot skillet with olive oil saute the veggies until soft . add in garlic and cook for a minute .add in the tomato paste and cook for a couple of minutes, add a little olive oil to loosen the tomato paste .add in red wine and stir for a minute, let wine reduce by half . combine all ingredients in a stockpot or a crock pot and cook on low heat for at least 2 hours. Taste and adjust seasoning . remove bay leaves and puree sauce , sauce is better made ahead of use

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