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Ingredients
- brownie mix
- 1/2 c. caramel ice cream topping
- 1 (8 oz.) container whipped topping
- 2 c. chocolate chips
Details
Preparation time 15mins
Cooking time 27mins
Preparation
Step 1
Follow directions for brownies on box. Spoon 1 teaspoon into greased mini muffin tins. Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
In a small sauce pan over low heat, melt the chocolate chips. Stir until completely smooth. Beat with mixer for 1 minute. Add whipped topping and beat another minute.
Spoon a small amount of caramel into each cup. Pipe chocolate whipped topping on top of caramel. Refrigerate until set. Store in a container in the refrigerator.
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