Beer-battered baked cod

By foodiva

Ingredients

• 4 cod filets
• 2 cups flour
• 1/4 cup cornstarch
• 2 tsp salt
• 1/2 tsp cayenne pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp paprika
• 1/4 tsp pepper
• 2 cups panko
• 2 tsp dried rosemary
• 1 cup cold beer

Details

Servings 4
Cooking time 15mins
Adapted from everydaydishes.com

Preparation

Step 1

let's do it
Preheat oven to 400 degrees.
Mix flour, cornstarch, salt, cayenne pepper, garlic powder, paprika and pepper in mixing bowl. Remove 1 cup flour mixture and place in shallow bowl; set aside.
Mix panko and rosemary in another shallow bowl, set aside.
Add cold beer to flour mixture in mixing bowl and whisk until well blended (should be thick like heavy cream).
Dredge cod filets in the reserved 1 cup flour mixture in shallow bowl; shake off excess. Dip cod into beer batter and dredge cod into panko mixture. Place fillets onto greased baking sheet; lightly spray fillets with cooking spray. Lightly season with salt and pepper.
Bake 15 minutes; until golden brown and fish is cooked through.
Serve and enjoy!

let's do it