Cream of Chicken and Wild Rice Soup

Great use for left over BBQ or roast chicken.
Photo by Joanne B.
Adapted from google.com.au

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

serves

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Adapted from google.com.au

Ingredients

Directions

1. Boil wild rice, but remove from heat 15 minutes before it's done. Drain excess liquid and set aside. 2. In a stock pot over medium heat saute butter, celery and leek until translucent. Pour in stock and partially cover with wild rice. Simmer for approx 10 mins. 3. Add chicken, white wine and cream. Simmer on low heat for 15 mins.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: