Sloppy Joes (Susan Powter)

By ctaubenheim

Ingredients

• 1 Large red onion, chopped
• 1 large red bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 lb white meat ground turkey
• 1 12oz bottle chili sauce
• 2 Tbsp Worcestershire sauce
• 1/2 tsp Tabasco
• 2 tsp rice vinegar

Preparation

Step 1

In a nonstick pan, cook onion, pepper, and garlic over medium heat for 5 minutes. Set aside in a bowl. Put turkey in a pan, crumble into chunks, and cook until no longer pink. Return vegetables to pan, add remaining ingredients except vinegar, and simmer for 10 minutes. Add vinegar and serve over split rolls.

Calories: 196
Fat: 1.74g