Carrot Almond Cake(Gf)

By foodiva

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Ingredients

1 1/2 cups (150g) almond meal
2 cups (200g) grated carrot - about 2-3 large carrots
1/3 cup (40g) gluten free plain flour
2 tsp baking powder
1/4 cup (50g) unrefined cane sugar/brown sugar
2 eggs, beaten
2 tsp vanilla extract
~1/2 cup - 1 cup milk of your choice
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Instructions
Preheat oven to 180C/355F
Grease and/or line a medium round cake tin
Combine your almond

Details

Servings 1
Adapted from southerninlaw.com

Preparation

Step 1

Have you ever done this as a parmagiana, ie added ham before the cheese? It's what I am thinking of trying this week

Hi there, I'm guessing you're talking about the Chicken Parmesan bake? You could definitely add ham! Either mix through some chopped up ham through the bake, or add a layer on top like an actual Chicken Parmigiana.

Let me know how you go! And if you take a photo of it, send it through so I can add it to our reader showcase! :)

This is the best banana bread recipe ever! I added dark chocolate chips and made it in a cake pan and loved it - so moist.

Hey Katy, which banana bread recipe did you try? If you happened to take a picture, be sure to send it through to me so I can add it to our reader showcase!

I'll definitely try this, it sounds do delicious, I already wrote it down and now i will tell my mom to make it for me :)

This sounds and looks delicious! I'm always on the look out for easy healthy recipes and this is perfect. Adding it to my meal plan for next week!

I made this recipe for the second time today and love it! I actually used a silicone muffin pan and they baked up nicely. My first try was plain and the second time I added golden raisins. I also added almond butter spread and topped with fresh peaches - Yum! And my twins devoured these for breakfast :)

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