Prosciutto and Pea Bowtie Pasta

By Thom7747

Ingredients

• 1 lb Bowtie pasta
• 2 tbsp Olive oil
• 2 tbsp Garlic , finely chopped
• 1 pkg. Artichoke hearts, frozen , thawed
• 1 Red pepper , diced finely
• 1 cup Peas, frozen , thawed
• 1/2 lb Prosciutto di Parma® , sliced
• 3 tbsp Fresh parsley , finely chopped
• Salt & pepper , to taste
• Boar's Head Parmigiano-Reggiano , shredded

Details

Servings 1
Cooking time 15mins
Adapted from boarshead.com

Preparation

Step 1

Cook bowties according to package directions.

While the pasta cooks, heat the oil in a medium skillet and saute the garlic. Drain the artichokes and add them to the skillet with the red pepper just until the garlic turns golden brown; add the peas and cook another minute.

Drain the pasta and place in a serving bowl. Add the artichoke/pea mixture, prosciutto, and parsley. Toss gently. Season with salt and pepper if desired.

Sprinkle with cheese and serve.