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TOMATO PIE

By

MS Farmer's Market Cookbook p. 168
Suzan Davis; Coldwater, MS

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Ingredients

  • Directions:
  • 1 9 inch frozen deep dish pie shell, baked and cooled
  • tomatoes, chopped--enough to fill pie shell
  • 1 T. fresh basil, minced
  • 1 T. fresh chives, minced
  • salt to taste
  • pepper to taste
  • 1/2 c. bacon, cooked and crumbled
  • 2 T. mayonnaise
  • 1 c. mozzarella cheese, grated
  • ●Preheat oven to 350 F.
  • ●Fill pie shell with chopped tomatoes, sprinkle with salt and pepper, basil, chives and crumbled bacon.
  • ●In separate bowl, mix mayonnaise and cheese together; spread over tomatoes.
  • ●Bake for approximately 30 minutes.

Details

Preparation

Step 1

Note: If you don't have fresh basil, dried may be used but use less than a T. Minced onions may be substituted for the chives if desired.

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