Caramel Apple Crisp

By Sparrow2222

Ingredients

• 5 large Granny Smith apples - peeled, cored, and thinly sliced
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup quick cooking oats
• 1 cup butter, softened
• 1 (14 ounce) package individually wrapped caramels, unwrapped or 1/4 c caramel sauce
• 1 (5 ounce) can evaporated milk* skip ingredient if using prepared caramel sauce

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 9x13 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter.

In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the apple mixture,

Spoon crumble mixture evenly over apples/caramel layers.

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutritional Information
Amount Per Serving Calories: 502 | Total Fat: 19.5g | Cholesterol: 46mg