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Ingredients
- 4 large baking potatoes (about 2-3/4 pounds)
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 6 cups milk
- 1 cup (8 ounces) sour cream
- 1/4 cup thinly sliced green onions
- 10 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- Directions
- ●Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
- ●In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
- ●Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream.
- ●Add potatoes and green onions. Garnish with bacon and cheese.
Details
Servings 10
Preparation
Step 1
Nutrition Facts: 1 serving (1 cup) equals 469 calories, 28 g fat (17 g saturated fat), 86 mg cholesterol, 563 mg sodium, 41 g carbohydrate, 3 g fiber, 14 g protein.
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