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Ingredients
- 1 head cauliflower, cut into florets
- 1 T olive oil
- 3 cloves garlic, skin on
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Toss florets with olive oil, salt and pepper. Place on a baking sheet along with the cloves of garlic. Roast at 400 degrees for 25 minutes, turning once halfway through.
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