Strawberry Pound Cake

By Kathy Johnson

Ingredients

• 1 box white cake mix
• 1 small box strawberry gelatin
• 4 eggs
• 1/2 pkg frozen stawberries
• 3 Tbsp flour
• 1 cup oil
• 1/2 cup water
• Frosting
• 1/2 stick margarine
• 1/2 pkg frozen strawberries
• 2 cups powdered sugar

Preparation

Step 1

Mix cake mix, four, and gelatin. Add oil, beat in eggs. Add water and strawberries and mix well. Bake in greased and floured tube pan. Bake at 350 degrees for 35-40 minutes.

Frosting
Melt margarine with strawberries. Stir in powdered sugar and mix well until ready to spread.