Sangria de la Gringa... from Kelly's Kitchen

recipe of Kelly Rodriguez, A Lovely Life Indeed.com After twenty-four hours as the Sangria ripens to full flavor, added fruits may be left in or removed. Sangria glasses may be garnished with fresh fruit upon serving, such as an orange slice.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from spicedpeachblog.com

Ingredients

  • 2

    bottles chilled red wine (Rioja, if using Spanish wine)

  • 1

    cup brandy...just plain brandy

  • 1/2

    cup sweet red vermouth

  • 1

    cup orange juice

  • 1/4

    cup superfine sugar

  • 2

    oranges, quartered, if large sized cut into eighths

  • 2

    lemons, quartered, visible seeds scraped off

  • 2

    limes, quartered, visible seeds scraped off

  • 2

    apples, quartered, visible seeds and inner pith scraped off

  • 2

    cups club soda, optional, added to taste at the very last minute before serving

Directions

Add all ingredients Into a large glass sangria style pitcher or liquid vessel, mix it up, give it a little privacy in the corner of your fridge and let the magic happen. You can mix it up before work and let it be. It will already taste fabulous when you get home.

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