Valentine Chocolate Heart Pretzels

By srumbel

from happyclippings

Ingredients

• mini (salted) pretzels Snyder’s of Hanover Snap pretzels
• heart shaped Hershey chocolates
• pink and red M&M’s
• Valentine’s Day themed sprinkles
• The mini pretzels look more like a heart than snap pretzels. So the combination of the mini pretzels and chocolate hearts go well together.

Preparation

Step 1

Place pretzels on a baking sheet. Top each pretzel with a chocolate heart. Bake in oven at 170 degrees for about 3-5 minutes. (Oven temperature and times may vary.) You want the chocolate soft enough to push an M&M on top. Don’t overcook, though, because the chocolate will melt through the pretzel holes.

I decorated some of the chocolate heart pretzels with only M&M’s, some with only sprinkles and some have both M&M’s and sprinkles.

I also chilled in the refrigerator so the chocolate would harden.

And that’s it! Sweet and salty goodness made easy.