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Ingredients
- 1 cup butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans or walnuts
- Powdered sugar, for rolling
Details
Servings 4
Adapted from spokesman.com
Preparation
Step 1
Cream together butter, powdered sugar and vanilla. Add flour, salt and nuts. Mix together and roll dough into small 3/4-inch balls
Bake at 400 F for 10-12 minutes
Cool and then roll balls twice in powdered sugar.
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