CANADIAN HUNT CAMP BAKED BEANS

By Little

Ingredients

• 1 lb white beans
• 1 qt. cold water
• 1 medium onion sliced
• 1/2 tsp. prepared mustard
• 3 tsps. cider vinegar
• 2 tbsps. brown sugar
• 3/4 cup molasses
• 1 cup ketchup
• pinch of black pepper
• 1/2 pound of bacon
• 3 tbsps. of your favourite bbq sauce (I prefer bullseye)

Preparation

Step 1

Rinse beans and soak overnight in cold water. Cook in soaking water. Cook beans covered in pot in 1 quart water. Cover, heat to boil and then simmer for 30 minutes.

Drain, keeping the liquid aside. Mix beans and rest of ingredients in min. 6 qt. casserole dish, dutch oven, roast pan, etc.

Add 3 cups of reserved cooking water. Cover and bake for 4 hours in 250F oven.

Remove and add more water if needed at this time. Remove 1 cup of beans from pot and mash and add back to pot and stir.

Place back in oven for another 2 hours at 250F