Grilled Onion Blossom

By Dianne_H

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Ingredients

1 large Bidalia onion
2 tbsp grated parmesan cheese
2 tbsp Bull's Eye Guinness Draught Beer Blend BBQ sauce

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Heat barbecue to medium high heat.

Peel onion, partially cut into 6 wedges, being careful to not cut through to bottom of onion.

Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil. Grill 40 minutes or until onion is tender and lightly browned.