Grilled Herbed Steak

By á-170456

Ingredients

• 3 pounds beef chuck steak, 1" thick
• 3/4 cup dry red wine
• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• 2 tablespoons minced dried onion (or 1/4 cup minced fresh onion)
• 1 tablespoon minced garlic
• 2 tablespoons freshly-cracked black pepper
• 2 teaspoons dried thyme crushed
• 1 teaspoon dried marjoram crushed
• 1/4 teaspoon salt
• 1 bay leaf

Details

Servings 6

Preparation

Step 1

Slash fat edges of steak at 1 inch intervals, being careful not to cut into the meat. Place steak in a plastic bag and set in a shallow dish.

In a mixing bowl combine remaining ingredients, stirring to mix well. Pour over the steak, close the bag and marinate in the refrigerator for 6 hours or overnight, turning several times.

Drain steak, reserving marinade. Discard bay leaf. Pat excess moisture from the steak with paper towels.

Grill the steak on an uncovered grill, directly over medium coals for 9 minutes. Turn with tongs and grill to desired doneness, about 9 minutes for medium. Brush occasionally with the reserved marinade during grilling.

This recipe yields 6 to 8 servings.