Chicken Cordon Bleu Casserole

By margiekyle

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small fresh broccoli florets
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 6 KRAFT Extra Thin Swiss Cheese Slices

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

MIX soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.

BAKE 35 to 40 min. or until heated through.