Salmon - Firecracker Steaks

By Peggie

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup chili sauce
• 1/4 cup packed brown sugar
• 3 garlic cloves, minced
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh gingerroot
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
• 4 salmon steaks (6 ounces each)

Details

Servings 4
Preparation time 20mins

Preparation

Step 1

In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce. Yield: 4 servings.