Taco Cupcakes

By srumbel

These taco cupcakes are super tasty and cute to boot! We've all been crazy about mexican food lately, and these are a fun twist on one of our favorite meals. My kids loved these and Abby was super proud of herself for doing such a great job making dinner
from thebakerupstairs.com

Ingredients

• 1 pound ground turkey (or beef)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 36 wonton wrappers
• 2 cups homemade refried beans (or one can)
• 2 cups shredded cheese (I used a mexican blend)
• shredded lettuce
• sour cream
• salsa

Preparation

Step 1

Preheat the oven to 375. In a large skillet over medium heat, cook the ground turkey until cooked through, breaking it up gently as it cooks. When the turkey is cooked through, stir in the chili powder, cumin, and garlic powder and mix until blended. Spray 18 muffins cups with cooking spray and place a wonton wrapper in each cup. Add a spoonful of refried beans and a spoonful of ground turkey to each cup, then sprinkle with cheese. Layer another wonton wrapper on top of each cup and repeat the layers of beans, ground turkey, and cheese. Bake 15-18 minutes, or until golden brown. Top with lettuce, sour cream, and salsa.